Knives You Must Need in Your Kitchen

Do you know which Damascus kitchen knife kinds you need to keep in your kitchen area, here we can guide you. When it comes to keeping knives, then you are free to do addition and subtraction. At times, you need lots of knives. And at times, your kitchen demands less number of knives in its zone. Most importantly, some of the basic knives that have to be present in your kitchen, they are Chef’s Knife, Paring Knife, Long Serrated Bread Knife and also Slicing/Carving Knife.

Chef knife- A true workhorse in any kitchen

Starting with the list of main and basic Handmade kitchen knife set, you need to have a chef knife in your kitchen. It is marked as a true workhorse for all kitchens. Furthermore, you can incorporate the use of this knife in all of your kitchen tasks. You can call it as an extension of your hand. Its blade length is designed in a way to improve the efficiency of your cooking chores. Its single stroke gives you a complete slice or dice.

Paring knives- Ideal for small jobs

To complete your small cutting tasks, you can use a paring knife. Besides, you can use them for hulling and slicing. To slice a strawberry or you want to peel an apple, then this knife is commonly utilized. For these tasks, this knife should be there in your kitchen zone. Apart from that, it is good and safe to use knife option by your children. If they have just started regarding learning knives usage, then make them first get used to a paring knife. This knife makes them learn to have more grip and control.

Slicing/Carving knife- Best for carving and slicing meats

The next knife that needs to exist in your kitchen is this Slicing/Carving knife. This one is a long-bladed knife. Moreover, it is a straight-edged knife. It is rounded at the tip. This same knife does come and accompanied by hollow scallops. It is thinner than that of a chef’s knife. For carving and slicing meats and also poultry, you can use this knife. Note down that its thinner blade allows you to make and go for thinner cuts. It encourages a sawing kind of motion while you slice or carve.

Bonus Tip: Always test your knife before you buy them

Now, you know which knife should exist in your kitchen. There is a bonus tip for you. You need to thoroughly test your knives before you buy them. This “test drive” will give you an idea that which of the knife brand feels most easy to use and comfortable to handle. Even more, if you love to cook, then, first of all, you have to acquire hands-on experience in using a knife. Learn about knife types, styles of knife construction and ways to maintain them. This is how you become a proper cook.

You can freely let us know if we have missed out any important knife that should be there in a kitchen. We welcome your opinions and queries. Keep in touch with and more details on this kitchen-related category are coming up.